• Spicy Tomato Sauce with Shrimp, Chickpea and Roast Asparagus

    Adapting to Less Time

    by  • July 7, 2014 • 2 Comments

    There's less time for shopping for groceries and cooking meals, but a Harissa Tomato Sauce with Roast Shrimp, Asparagus and Chickpeas Pasta dish is an effortless weekday recipe within a weekly menu plan and with weekend prep work. Read more to get the recipe.

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    The Modern Travelers’ Green Zine’s Philly-Inspired Root Beer & Pretzel Float

    by  • June 19, 2014 • 0 Comments

    Philly Root Beer & Pretzel Float by Nicole Taylor

    In celebration of Juneteenth — the oldest celebration commemorating the end of slavery— Nicole Taylor of FoodCulturist.com, discusses her inaugural "Modern Travelers’ Green Zine’s" Philadelphia issue. She also shares a Philly-inspired Root Beer and Pretzel Float (get the recipe at Parade.com), an earthy and sweet root beer ice cream float accented with crunchy two-day...

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    Appetizing Events: Judgement of Brooklyn

    by  • June 2, 2014 • 0 Comments

    Judgement of Brooklyn at One Hanson Place, Brooklyn

    Since Bed-Vyne Wine opened, I’ve enjoyed many of their social events. They’ve been in business for a few years starting with their first event, a Thanksgiving Wine and Food tasting in 2011 and a recent House of Mandela Wine Signing. Their events continue to expand, and on May 17, 2014, they organized The Judgement...

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    Appetizing Events: Say Parmigiano-Reggiano Cheese, Please

    by  • May 12, 2014 • 1 Comment

    Parmigiano-Reggiano Cheese made in 2012

    Whole Foods Market’s private event, “Parmigiano-Reggiano, The King of Cheese,” features awarding-winning Chef Massimo Bottura of Osteria Francescana restaurant creates risotto and an innovative potato pasta dish topped with caviar. And, Whole Foods Market’s Global Cheese Buyer, Cathy Strange, shares her knowledge about the King of Cheese in the following e-Interview.

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