The Impromptu Lemon Cake

Lemon Cake Garnished with Almond Slices
Lemon Cake Garnished with Almond Slices

This past Saturday, the boyfriend and I played Mr. and Ms. Santa Claus. This is a last minute, quick recipe for an impromptu visit to New Jersey. I also brought gingermen and gingerwomen as gifts for the kids from a bakery in Chelsea. The kids loved it. 

The Gingermen and Gingerwomen
The Gingermen and Gingerwomen

Lemon Cake

Recipe adapted from Ina Garten’s Barefoot Contessa at Home.
Ingredients
1-1/2 cup flour
2 tsp. baking powder
½ tsp. salt
1 cup Greek yogurt
1/2 and 1/4 cup sugar, separated
3 large eggs
The zest and the juice of 2 lemons, separated
½ tsp. vanilla extract
½ cup olive oil
Optional: Almond Slices

Directions
1. Preheat oven to 350°F. Grease a loaf pan with butter or olive oil.

2. Mix together the flour, baking powder, and salt

3. Whisk yogurt, 1/2 cup of sugar, eggs, lemon zest and vanilla.

4. Slowly whisk the lemon batter with the dry ingredients.

5. Fold oil into the batter with a rubber spatula. Make sure all ingredients are mixed well.

6. Pour batter into prepared pan. Top with Almond Slices as a garnish. Bake for 50 minutes or until done. Cake is ready when a fork/toothpick comes out clean. Remove from oven to cool in the pan for 10 minutes.

7. Meanwhile, as the cake is baking, cook lemon juice and 1/4 cup of sugar over medium heat. Remove from the stove when the sugar is dissolved and the glaze is clear.

8. Place a baking rack over a cookie sheet pan. Remove the cake from the loaf pan and place on the baking rack. Use a toothpick to punch a few holes on top of the cake. Pour lemon glaze on top of the cake.

10. Let cool. Serve and enjoy.

Note, If Gifting: Wrap in saran wrap. Then lightly wrap in tissue paper. Very loosely twist the excess top and place in gift bag.


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2 thoughts on “The Impromptu Lemon Cake

  • January 24, 2011 at 12:28 pm
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    Don’t you just love Ina?!!! Your pic is wonderful.

    🙂
    ButterYum

  • January 24, 2011 at 8:40 am
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    Lemon cake looks delicious! I like the idea of adding Greek yogurt! Thanks for sharing!

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