Mango and Coconut Milk Smoothie
Mango and Coconut Milk is no. 7 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender.
Mango and Coconut Milk Smoothie
Ingredients: 1-1/2 cups frozen mango; 1 cup unsweetened coconut milk (the carton variety in the refrigerator section); 2 to 3 tbsp. Greek yogurt; 1 banana; and 1 to 2 tsp. honey
Cold Mulberry Soup with Ginger Yogurt
Melissa Danielle of Honeybee Holistic sent a twitter request asking to swap my lemon balm for mulberries. Of course, I agreed to the swap, and we met outside of a subway station. Mulberry is a berry originally from Asia. White and red versions are found in North America, too. Prior to the swap, I can’t recall ever tasting the fruit. Maybe, somebody’s homemade liqueur has given me a taste. They’re not quite as tart, nor do they have the same sweetness as blackberries. I was curious about what type of dish to make with the mulberries. Sweets are easy to make, but a friend suggested a savory dish. A cold soup was the answer, and it’s perfect for a robust summer day. The soup is bursting of fresh flavors from the mulberries, vanilla, mint and the elderberry liqueur. The ginger yogurt is a sassy dollop of tang. The bonus: There’s little sugar in this soup, and it’s a healthier dessert or appetizer to a main course. Read more
Butternut Ravioli with Shrimp and Ginger Sauce
It was an auspicious Saturday. The MTA had passengers transferring between local and express train lines because of repairs. Once in Brooklyn, I was relieved to finally be en route home. Then, the conductor played the last trick. The train was skipping a few stops, including my destination. I had to walk down a few flights of stairs to board another train. As the next train came to a stop, a striking man would notice me wearing a yellow halter dress. “Beautiful,” he thought. I took a seat in a separate car, unaware of his interest. Peering into the window, I saw the same man that had observe me a few minutes prior. At our destination, we exited onto the platform at the same time. Similar to a screenplay and cliché as it may seem, we saw each other at the same time. It’s one of those moments when other people move in a slow blur. “I’m going to love this man,” I thought. We slowly walked up the stairs, but our distance from each other was a few feet. I would frequently turn around to meet his intense stare. He’ll later joke with friends and family about his initial thoughts of me, “Hold on, baby… I’m coming.” Once outside, he gently tapped my shoulder to politely say, “Excuse me…” We walked through a park to talk about life. Then, he placed a right hand to his chest to say, “My heart… you’re different… my heart feels warm.” Read more
Salted Peanut Cookie and Strawberry Ice Cream Sandwich
When Portia Walker, the Editor-in-Chief of She’s So New York, asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu ingredient on an already planned menu that includes making strawberry ice cream.
» Visit her website to read the story!
Get the recipe » Read more
Mulberry Peach Smoothie
Mulberry and Peach is no. 6 of the Smooth Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender. Read more