Maple Rosemary Roasted Acorn Squash


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7 thoughts on “Maple Rosemary Roasted Acorn Squash

  • August 27, 2011 at 10:38 pm
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    Ah, the acorn squash. The first squash to pass my taste test…and I actually like other versions of squash now too. I think this one made me open the door to other squash again. Good job Dad!

  • October 25, 2010 at 10:46 am
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    Sanura, I like the simplicity and elegance of this recipe. I also like the vivid detail in how you describe this wonderful winter squash.

  • October 22, 2010 at 10:25 pm
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    Thank you so much for this recipe! I had no idea what I was going to do with the acorn squash that I got in my organic produce box! I am going to try this recipe on Sunday!!!

  • October 19, 2010 at 3:59 pm
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    I was thinking the same thing as Belinda – the rosemary addition must really bring the flavors together nicely!

  • October 19, 2010 at 3:06 pm
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    I wasn’t introduced until I was an adult, and boy am I glad! The rosemary must be such a great touch.

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