Apple Pear Pie with Pecans

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7 thoughts on “Apple Pear Pie with Pecans

  • June 9, 2011 at 10:16 pm

    @Rev. Clayton L. Ballard: The next time I make an apple pie, I will post a picture of a slice. It will probably be in the Fall.

  • June 9, 2011 at 12:27 am

    Thank you for the great recipe. I’ll be trying it soon (with a few minor modifications and twists). This recipe looks like it will be fairly easy to convert into a Gluten Free version. I don’t suppose that you could include a picture of a slice of the pie, could you? I’d like to see how all that filling ends up turning out in the end.

  • December 20, 2010 at 11:18 am

    Oh my goodness. Judging by the apple/pear sauce I made this past fall, I have a feeling this pie is gorge-worthy. I love the apple detail on the top as well. Such a talented baker you are:)

  • December 20, 2010 at 2:10 am

    That, my dear, is a gorgeous pie! I could really use a slice right now!

  • December 18, 2010 at 11:02 am

    I make either apple or pecan pie. Never thought to combine them. Great idea and easy recipe.


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