Ground Turkey and Spinach Stuffed Shells Baked in a Creamy Cheese Sauce


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3 thoughts on “Ground Turkey and Spinach Stuffed Shells Baked in a Creamy Cheese Sauce

  • December 20, 2010 at 5:23 am
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    I love all the fresh herbs in this! My hubs would have been the same – but had it been a power tool! We’re going to Italy in the spring and I plan on doing a lot of food shoppine!

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