5 thoughts on “Breaking Bread

  • January 25, 2011 at 5:34 pm
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    I am so excited! I have been, for some time, yearning to making bread from scratch. Thank you for the recipe!

  • January 20, 2011 at 9:35 am
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    I have learned that using a scale rather than measuring cups will result in a better product – now the only trick is to get me baking more often – Living in Manhattan I have access to bread on almost every corner so baking isnt a priority.

  • January 20, 2011 at 7:55 am
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    You’ve brought back wonderful memories of my childhood. My mother made bread every day. I grew up with homemade mayonnaise, homemade jelly and all things wonderful. I was in grade school before I knew people bought bread and mayo in the supermarket.

    I’m so sorry to hear about your friend. How horrible. Sometimes I wonder what the world is coming to. It’s certainly not the world I grew up in or the world I would prefer to live in.

    Congratulations on receiving your 2010 award. Very deserving. It’s my pleasure to meet you. Thank you for stopping by my kitchen and saying hello.
    Sam

  • January 17, 2011 at 7:33 pm
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    I think the secret of great bread making is to find a rhythm that lets you make some everyday. Then kneading, measuring, proofing, baking, they start to feel like acts of love. I managed that once–a loaf a day. And reading this, I know, I will manage it again. Thank you Sanura, it’s a pleasure finding your blog!

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