5 thoughts on “A Tale of Two Lasagnas

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  • February 12, 2011 at 11:23 am
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    The combining the squash with the mushrooms look mouth watering. Love lasagna.

  • February 10, 2011 at 11:17 pm
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    So glad two more awesome bloggers have connected. It’s a really small world, right? Both versions sound perfect in their own right. You can’t really go wrong with lasagna. And you’ve served up such great pictures of both that no one could resist a piece.

  • February 9, 2011 at 8:32 pm
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    You make making lasagna seem so easy. Memories of my mother cursing over ripping noodles has scared me off ever trying. LOL. Maybe its time to give it a go.

  • February 9, 2011 at 1:21 am
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    what a gorgeous lasagne you’ve pulled together. I especially like the flavour combinations, particularly the ricotta enriched pesto sauce against the sweet creaminess of the roasted acorn.

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