Hibiscus Tea featuring “Teaspoons and Petals”


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3 thoughts on “Hibiscus Tea featuring “Teaspoons and Petals”

  • March 5, 2011 at 8:14 pm
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    Chef and Steward, I {heart} sorrel! I am Jamaican by birth.

    Alexis’s collection of glass tea ware is lovely and I especially like the Happy Tzar Teapot Hand Blown Glass.

  • March 5, 2011 at 2:07 pm
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    I loooove to make this tea! We call it “sorrel” back home in Jamaica, even though others may know something else called sorrel. It is very popular around Christmas and New Year’s as a must have holiday drink and everybody makes it at home. Well… almost everyone. It is served hot and cold and I have some cold one fermenting slowly in the fridge as well as a huge jar of chutney. Will share our Jamaican recipes with you one day since you like this tea. By the way, it is really good for you. Very high in Resveratrol (same stuff in cranberries). And loose leaf is the best! Way to go!

  • March 5, 2011 at 2:06 am
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    Wow! That looks excellent and smells like it would be divine!

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