5 thoughts on “Chicken and Roast Eggplant-Tomato Tacos with Turnip Salsa

  • May 9, 2011 at 12:06 pm
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    Mmmmm looks really good… got me craving.

  • May 5, 2011 at 6:52 pm
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    Gorgeous photos. You’re so right about roasting veggies. We just posted about roasting things like garlic and tomatoes to bring out sweetness. Serve us a plate of veggies, and we’re ready to eat.

  • May 3, 2011 at 9:57 am
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    Looks tasty and for a taco very hardy. I made a Cinco De Mayo-themed meal for my church’s Everybody’s Birthday Party. My birthday is in May. It turned out very good. I found a recipe for shrimp to use as a taco filler. I made black beans for the first time. I seasoned them with white wine vinegar. It was very good. Mexican food is not that expensive, which is good for me.

  • May 2, 2011 at 1:02 pm
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    I’ve never had eggplant but this looks divine!

  • May 2, 2011 at 11:40 am
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    Looks very yummy. Now if I can just disguise the egg plant I could feed it to my partner who makes weird faces at egg plants.

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