Wheatberry Salad with Mint, Roast Asparagus, and Blood Oranges


Warning: preg_replace() [function.preg-replace]: Unknown modifier 'p' in /nfs/c01/h07/mnt/9244/domains/blog.sanuraweathers.com/html/wp-content/plugins/subscribe2/classes/class-s2-frontend.php on line 225

6 thoughts on “Wheatberry Salad with Mint, Roast Asparagus, and Blood Oranges

  • Pingback: All things blood orange « Keep Your Diet Real

  • April 20, 2011 at 11:13 am
    Permalink

    Mmmmm! This looks so tasty andI love your photos too. I’m still eating raw, and have some chewy sprouted spelt berries in the fridge. You’ve inspired me to use them up!

  • April 17, 2011 at 10:47 am
    Permalink

    Hey, TheGoodSoup.com! Celery seeds have a concentrated celery taste. Their flavor enhances mostly cold dishes, such as potato salads. Use them sparely, because they can easily overwhelm a dish. -sw

  • April 16, 2011 at 12:05 pm
    Permalink

    Sanura, what an interesting salad. I think the pomegranate molasses and blood oranges would add a great astringent, tangy edge to the toasty wheat berry flavour. Tell me, I’m a novice to celery seeds. What makes you add them? Do they taste like celery?

  • April 15, 2011 at 3:50 pm
    Permalink

    Hi, Jennifer! Thank you for visiting my site! I will look into that printing feature. -sw

  • April 15, 2011 at 3:27 pm
    Permalink

    I have recently found your food blog and love your recipes and insights. All so healthy and delicious seasonal fruits and veggies. My only comment is that I would love to be able to print out the recipe without images – could you have your site create that option?
    Many thanks

Comments are closed.