Wheatberry Salad with Mint, Roast Asparagus, and Blood Oranges

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6 thoughts on “Wheatberry Salad with Mint, Roast Asparagus, and Blood Oranges

  • Pingback: All things blood orange « Keep Your Diet Real

  • April 20, 2011 at 11:13 am

    Mmmmm! This looks so tasty andI love your photos too. I’m still eating raw, and have some chewy sprouted spelt berries in the fridge. You’ve inspired me to use them up!

  • April 17, 2011 at 10:47 am

    Hey, TheGoodSoup.com! Celery seeds have a concentrated celery taste. Their flavor enhances mostly cold dishes, such as potato salads. Use them sparely, because they can easily overwhelm a dish. -sw

  • April 16, 2011 at 12:05 pm

    Sanura, what an interesting salad. I think the pomegranate molasses and blood oranges would add a great astringent, tangy edge to the toasty wheat berry flavour. Tell me, I’m a novice to celery seeds. What makes you add them? Do they taste like celery?

  • April 15, 2011 at 3:50 pm

    Hi, Jennifer! Thank you for visiting my site! I will look into that printing feature. -sw

  • April 15, 2011 at 3:27 pm

    I have recently found your food blog and love your recipes and insights. All so healthy and delicious seasonal fruits and veggies. My only comment is that I would love to be able to print out the recipe without images – could you have your site create that option?
    Many thanks

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