7 thoughts on “Whole Wheat Bread

  • October 20, 2011 at 4:09 pm
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    Thanks so much for this post on whole wheat bread. I’m trying to make whole wheat bread regularly so that it will become second nature-I’m not sure it ever will as I’m convinced some people just have a knack for it, but I keep trying. I’m going to make this now!

  • April 17, 2011 at 10:50 am
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    Hey, Dee! Thank you for visiting MyLifeRunsOnFood.com. My guess is you could probably use unsweetened soy milk in place of the whole milk. Use a vegan butter for the milk/cream based butter. A mild maple syrup could replace the honey. Let me know how it comes out. -sw

  • April 17, 2011 at 12:03 am
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    Could this recipe be modified so that it’s vegan friendly?

  • April 14, 2011 at 4:13 pm
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    Congratulations. On the homecoming. On having a restless mind companion, like me. On delightful bread. And on being featured as Black & Beautiful.

  • April 10, 2011 at 8:04 am
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    CONGRATULATIONS SANURA!
    1. On making that cut for the roots.
    2. On having your man back home (and nicely fed)
    3. On this great bread

    Doing my happy dance with you 🙂

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