Smoothie No. 15: Rhubarb and Kiwi with Coconut Water

Smoothie No. 15: Rhubarb and Kiwi with Coconut Water

Smoothie No. 15: Rhubarb and Kiwi with Coconut Water

Rhubarb and Kiwi with Coconut Water is no. 15 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender.

Rhubarb and Kiwi with Coconut Water Smoothie

Makes 2 servings
Ingredients: 1-1/2 cups coconut water*; 2 tbsp. vanilla flavored Greek yogurt; 1 tsp. of coconut sugar (more or less); 4 oz. of 1/2-inch pieces of rhubarb; and 1/2 cup frozen peeled kiwi chunks.
*More or less, amount depends on the speed of the blender.


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5 thoughts on “Smoothie No. 15: Rhubarb and Kiwi with Coconut Water

  • Pingback: Food from the Farm: Rhubarb - Chelsea's Healthy Kitchen

  • June 5, 2011 at 9:41 pm
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    I love cooking and always looking for new recipes and new mixtures for drinks.

  • May 31, 2011 at 10:54 pm
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    first off, this sounds so good. second, it may just be that i was never paying attention before, but i have never noticed so many rhubarb recipes until the past week and im loving it. i really need to give rhubarb a try sometime and this recipe may just be what i needed!

  • May 31, 2011 at 7:56 pm
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    This seems like it would be tart and delicious! Beautiful picture; I suddenly have the urge to have a smoothie.

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