Rhubarb and Kiwi with Coconut Water is no. 15 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender.
Rhubarb and Kiwi with Coconut Water Smoothie
Makes 2 servings
Ingredients: 1-1/2 cups coconut water*; 2 tbsp. vanilla flavored Greek yogurt; 1 tsp. of coconut sugar (more or less); 4 oz. of 1/2-inch pieces of rhubarb; and 1/2 cup frozen peeled kiwi chunks.
*More or less, amount depends on the speed of the blender.
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