• Smoothie No. 15: Rhubarb and Kiwi with Coconut Water

    by  • May 28, 2011 • Fresh Food Fast, Smoothie Numbers, Spring, Yogurt • 4 Comments

    Smoothie No. 15: Rhubarb and Kiwi with Coconut Water

    Smoothie No. 15: Rhubarb and Kiwi with Coconut Water

    Rhubarb and Kiwi with Coconut Water is no. 15 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender.

    Rhubarb and Kiwi with Coconut Water Smoothie

    Makes 2 servings
    Ingredients: 2 to 3 cups of fresh coconut water*; 1/8 cup unsweetened Greek yogurt; 3 tbsp. honey (adjust according to the sweetness of the fruit); 1/2 tsp. vanilla; 4 oz. frozen 1/2-inch pieces of rhubarb; and 10 oz. frozen kiwi, cut into thick chunks.
    *More or Less, amount depends on the speed of the blender.


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    4 Responses to Smoothie No. 15: Rhubarb and Kiwi with Coconut Water

    1. Herbert Lopez
      June 5, 2011 at 9:41 pm

      I love cooking and always looking for new recipes and new mixtures for drinks.

    2. May 31, 2011 at 10:54 pm

      first off, this sounds so good. second, it may just be that i was never paying attention before, but i have never noticed so many rhubarb recipes until the past week and im loving it. i really need to give rhubarb a try sometime and this recipe may just be what i needed!

    3. May 31, 2011 at 7:56 pm

      This seems like it would be tart and delicious! Beautiful picture; I suddenly have the urge to have a smoothie.

    4. May 28, 2011 at 11:02 pm

      So refreshing – perfect for the summer heat!

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