4 thoughts on “Appetizing Movie: “EL BULLI: COOKING IN PROGRESS”

  • June 13, 2011 at 6:55 pm
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    It’ll be a relief to see the creative origins of molecular gastronomy in this doco, because I find its uptake around the world to be a little haphazard and often repetitive.

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  • June 12, 2011 at 7:35 pm
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    wow! super cool article. i’ll definitely recommend to my friends.

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