Fried Cornmeal Okra

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8 thoughts on “Fried Cornmeal Okra

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  • September 24, 2011 at 3:35 pm

    Thanks for the recipe. I fall into the “Love okra” category, though it definitely didn’t start out that way. Definitely developed over time. I will have to try your recipe.

  • September 17, 2011 at 9:44 pm

    never had okra in my life… my family does not like it, so I never learned to eat it at all. But I do love anything fried. Maybe I should give fried okra a try too.. just like you did!!!

  • September 15, 2011 at 3:51 pm

    Great story and pictures. Aint dads great? 🙂

  • September 15, 2011 at 8:31 am

    When I was a kid we used to make a similar recipe using fresh summer zucchini. The cornmeal gives it a nice flavor.


  • September 14, 2011 at 5:50 pm

    Not all know that okra came to the US as seeds in the pockets of African slaves many years ago. Okra is thought of as “Southern” food here in Southern Connecticut, by those who have ever even heard of it in the first place. I happen to like it prepared well, as I can see yours is. Your photo looks very appetizing. I would eat it all! Thanks!

  • September 14, 2011 at 11:10 am

    Hey Sanura, Looks good. I use curry in my cornmeal [okra]. It’s good, too.

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