• Baked Yuca Fries with Sweet and Spicy Peanut Sauces

    by  • October 11, 2011 • African Heritage & Health Week, Hors D'oeuvres and Appetizers, Peanut Butter & Co.'s All-Star Food Blog, Recipes, SuperBowl Recipes, Vegetables • 3 Comments

    Baked Yucca Fries with Sweet and Spicy Peanut Sauces

    When the Peanut Butter & Co. first approached MyLifeRunsOnFood.com about developing recipes, my initial inspiration were cuisines from Africa, Asia, Caribbean, and Latin America. They all have a common vegetable in common: yuca. In addition, most of these cultures frequently use peanuts in their recipes. For this recipe, instead of frying yuca, I baked them instead. Then, two peanut butter dipping sauces were created. The sweeter Pineapple Peanut Butter sauce is made with “The Bee’s Knees” flavor and the spicy Tomato Peanut Butter sauce is made with “The Heat is On” flavor. Both sauces have the same basic ingredients, for their flavors complement each other well. Visit the Peanut Butter & Co.’s All-Star Recipe Blog for the recipe…


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    Prepping Yucca

    Baked Yuca Fries with Sweet and Spicy Peanut Sauces

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    3 Responses to Baked Yuca Fries with Sweet and Spicy Peanut Sauces

    1. February 24, 2012 at 10:18 am

      I love yucca! I’ve made yucca fries but fried them, this is a great healthier option.

    2. Ed
      October 24, 2011 at 5:32 pm

      I love your work and that last picture. Stumbled!

    3. October 12, 2011 at 3:04 pm

      You are making me homesick with this absolute deliciousness. Loving the mix of flavours. Great work Sanura

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