Apple Cider Green Beans with Bacon

Apple Cider Green Beans with Bacon

Southern vegetable dishes are usually slowly simmered and seasoned with pork for a long period of time, creating a salty flavor killing all signs of life. The cooking time of green beans are easily indicated by the color. Freshly picked green beans have a mild color turning a bright spring green when blanched. Southern recipes use long cooked green beans with a dark, military green hue. The comment section is closed. To read the rest of the story, get the recipe and leave a comment, please visit

Stay up-to-date with yummy, new food posts from My Life Runs On Food via email. Subscribe today! 


One thought on “ Apple Cider Green Beans with Bacon

  • December 18, 2011 at 12:38 pm

    G’Day! Sanura,
    Along the same lines,, Taking apple cider vinegar as a nutritional supplement has become increasingly popular. The belief that this natural apple product in its raw and unfiltered stage can improve a person’s health and beauty comes from centuries of folk medicine traditions throughout the world, and not as much from medical or scientific research.
    Keep up the good work

Comments are closed.