FrugivoreMag.com: Apple Cider Green Beans with Bacon

Apple Cider Green Beans with Bacon

Southern vegetable dishes are usually slowly simmered and seasoned with pork for a long period of time, creating a salty flavor killing all signs of life. The cooking time of green beans are easily indicated by the color. Freshly picked green beans have a mild color turning a bright spring green when blanched. Southern recipes use long cooked green beans with a dark, military green hue. The comment section is closed. To read the rest of the story, get the recipe and leave a comment, please visit FrugivoreMag.com.


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One thought on “FrugivoreMag.com: Apple Cider Green Beans with Bacon

  • December 18, 2011 at 12:38 pm
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    G’Day! Sanura,
    Along the same lines,, Taking apple cider vinegar as a nutritional supplement has become increasingly popular. The belief that this natural apple product in its raw and unfiltered stage can improve a person’s health and beauty comes from centuries of folk medicine traditions throughout the world, and not as much from medical or scientific research.
    Keep up the good work

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