FrugivoreMag.com: Mash Celeriac Root and Potatoes

Mash Celeriac Root and Potatoes

Celeriac isn’t a pretty vegetable. Its pale tan, knobby texture never sees the light of day until it’s pulled from the earth. It’s the root of celery, a base ingredient in most recipes, especially for soups. As expected, the root has a celery taste, but it’s mild with a dense texture. Its flavor and texture is a quaint surprise, especially when paired with other root vegetables. The comment section is closed. To get the recipe and leave a comment, please visit FrugivoreMag.com.


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