A Sweet Salad of Medjool Dates, Oranges, and Gorgonzola Cheese

Date and Orange Salad

There’s an incredible depth of toffee richness in Medjool dates. They have a crinkly paper-thin skin similar to a sugar glaze. They’re dark honey brown with an oblong shape. The succulent flesh oozes sugar. It’s a fruit tasting like cake soaked in maple syrup. In this salad, dates are classically paired with oranges, and they’re tossed with creamy Gorgonzola cheese, shredded dried coconut, pine nuts and citrus vinaigrette. The comment section is closed. To read the rest of the story, get the recipe and leave a comment, please visit FrugivoreMag.com.


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