• Parade Magazine: Roast Sweet Pepper Pizza

    by  • October 2, 2013 • Baking, Dinner, Parade Magazine, Recipes, SuperBowl Recipes, Vegetables • 1 Comment

    Roast Red Pepper Pizza

    Now that cooler nights are here, I can turn on the oven to it’s highest temperature to make pizza. This pizza has a mild spicy cornmeal crust that most kids will love. It’s topped with homemade roast peppers with a smoky and candy sweet taste sans the spice. The peppers are layered over a herbal ricotta cheese and baby spinach leaves. Balancing the sweetness of the pizza, salty kalamata olives gently top the roast peppers with a handful of shredded parmesan cheese (try it with asiago, too). The result: A pizza that warms your family’s soul into the first few days of autumn. 

    Get the recipe at Parade.com.


     

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    One Response to Parade Magazine: Roast Sweet Pepper Pizza

    1. October 3, 2013 at 12:54 am

      Yum, love the great ideas and suggestions. I did go get the recipe, thank you.

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