• Parade.com: Cardamon Snickerdoodles

    by  • December 23, 2013 • African Heritage & Health Week, Baking, Desserts, Holiday Recipes, Kwanzaa Recipes, New Year's Day Recipes, Parade Magazine, Recipes, Winter • 1 Comment

    Cardamon Snickerdoodles

    It’s the various spices that define holiday baking with cinnamon being the most common of them all. Next to beautifully adored butter cookies, simple snickerdoodles rolled in cinnamon and sugar are one of my favorite cookies because of its soft and chewy texture. In this recipe, coconut sugar replaces white sugar for a less sweetened and a hint of caramel flavor. While white-whole wheat flour is tossed with all-purpose white flour for a slightly healthier treat. The other change? Cardamon replaces cinnamon for a different sweet and spicy flavor. Along with cinnamon, it’s a spice redefining the holidays among adventurous bakers.

    Visit Parade.com to get the recipe.

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    One Response to Parade.com: Cardamon Snickerdoodles

    1. December 23, 2013 at 12:19 pm

      These look absolutely fantastic! They are the perfect Christmas cookie!

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