Well Wishes Needed

Cardamon Cake with Cashew Butter Frosting

August is our birthday month. It started off great. Jacinto remembered to wake up early the first Sunday of the month for us to attend church services, so we can stand together when the announcer ask for everyone born in August to stand up.

We dined at our favorite restaurant, The Cecil in Harlem. Danced to Lauren Hill and Lenny Kravtiz at AfroPunk Festival in the VIP section. Our birthdays are about two weeks apart, and when my birthday week occurred, it wasn’t a great start.

Read more

Parade Magazine’s Community Table: A German Chocolate Cake Soulfully Revised for the Modern Cook by GrandBaby Cakes

Jocelyn Delk Adams German Chocolate Cake

Photo © Jocelyn Delk Adams

In the back of my mind, Jocelyn Delk Adams, author and founder of GrandBaby Cakes blog, is family. I’ve never personally talked with or met her, but we’ve communicated via email or social media on several occasions. Her messages are as sweet as her blog, which is full of comfort, down home, Southern desserts with a few savory dishes between the cake recipes.

Read more

Got (a Question About Dairy) Milk?

Dairy Question Image

Did you read my story about the pros and cons of GMOs, which also features a recipe for a Strawberry Pecan Galette? The next story with BestFoodFacts.org features an interview with a dairy expert. Since traveling to California and Arkansas, I had the opportunity to learn about the science of food. The experience of visiting a dairy farm and talking to farmers were full of “ah-ha moments.” Part of the sponsorship agreement with BestFoodFacts.org is to do an interview based on any of the topics covered during the trips. Dairy Milk is my chosen topic.

Read more

Get It Before It’s Gone

Apple Cider Beer Shrimp Boil

Sorry to break the news, but Summer is almost over. I agree… it went by fast. Winter seems as if it last forever. One day I was celebrating Spring at a tasting organized by Angry Orchard to introduce their seasonal Summer Honey Apple Cider Beer that is available from March into August. And, now I’m publishing a recipe using their Summer Honey into the late Summer.

Read more

#SmoothieNumbers 27: Raspberry, Hibiscus Tea and Fresh Coconut

SmoothieNumbers 27: Raspberry, Hibiscus Tea and Fresh Coconut

In New York, most African-American festivals have a vendor chopping the tops of fresh coconuts, in which straws are inserted for a quick sip of refreshing coconut water. The heavy fruit is returned, in which the vendor splits it in half to scoop out the white flesh. Once home, thoroughly clean the pulp and chill or freeze until ready to use. For this Smoothie Number, the pulp is added to frozen raspberries and chilled hibiscus tea for a refreshing drink on a hot and humid day. The drink is tart and sweet with a subtle hint of coconut, but it has tons of vitamin C.

Read more