#SmoothieNumbers 29: Orange Chocolate

#SmoothieNumbers29: Orange Chocolate Smoothie

When Meiko Drew of Meiko and the Dish and Aaron Hutcherson of The Hungry Hutch asked me to participate in her virtual potluck to celebrate Black History Month, I thought it was endearing to participate. I chose to write about a dessert. However, fancy sweets aren’t quite right right now. My thoughts are enraged with politics via podcasts, television news shows and office conversations. Needless to say, “Let’em eat cake…,” isn’t coming from this food blog.

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Take the Bitter with the Sweet

Tahini Banana Bread Slice

My new year didn’t start with nibbling or slurping leaves. I’m going for the comfort food with a wicked twist: Tahini Banana Bread. It has carbs. It’s nutty. It’s not gluten-free. It’s made with cow-milk, rich butter. And, it’s sugary. The new year needs to start on a happy note.

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The Art of Doing Nothing

Chutney and Cheddar Egg Sandwich

Earlier this year, I started saying no. No to promoting food-related gadgets, because I live in a New York small apartment with limited storage. No to promoting food samples, because the pay isn’t great and the contests aren’t worth my time. No to writing reviews for below-average cookbooks, because the pay isn’t great. No to freelance design, because I design full-time during the weekday. No to doing more social media, because it’s time consuming. No to special theme Saturday brunches requiring me to discard the one day a week of sleeping in without an alarm clock. And, no to developing an editorial calendar for this food blog. I’m doing nothing with my extra time, and it feels good to be too selfish.

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