As this is being written, it’s almost 2 in the morning. There’s a major deadline at work. A major deadline at home. There was a major deadline missed on Monday. Taxes are due in April. And, I’m trying to maintain what’s left of my sanity. My body aches every time I wake up in the morning. It begs for a few days of sleep. Normally, when waking up in the morning, I reach for a bold cup of coffee to feebly add a little energy to my tired body. This time a generous cup of The Republic of Tea’s u·matcha Green Tea Latte (recipe here) is whisked into a foamy drink. Matcha is green tea leaves grinded into a fine powder, and it has more caffeine than whole tea leaves. The amount of caffeine doesn’t cause my nerves to become jittery like coffee. Instead, the matcha (as with most teas) steadily increases my energy in an unnoticeable calm manner. With a banana, whole wheat toast slathered with butter and marmalade, I calmly start the day to weave in and out of crowded subways to walk up numerous stairs that lead into work. Continue reading →
Posted in Fresh Food Fast, Recipes, Vegetables
Tagged croutons, friseé, greens, kale, lettuce, matcha green tea, salad, seafood, seared tuna, the republic of tea, vinaigrette
