• African Heritage & Health Week

    If you’ve never tried an authentic African heritage meal from Africa, the Caribbean, South America, or the American South before, then African Heritage & Health Week on February 1–7, 2013 is the perfect time to discover why its savory flavors and naturally healthy features make African Heritage Cuisine the next big food trend. Visit http://www.oldwayspt.org/programs/african-heritage-health/african-heritage-health-week to learn more.

    The Modern Travelers’ Green Zine’s Philly-Inspired Root Beer & Pretzel Float

    by  • June 19, 2014 • African Heritage & Health Week, Guest Interviews, Kwanzaa Recipes, Parade Magazine, SuperBowl Recipes • 0 Comments

    Philly Root Beer & Pretzel Float by Nicole Taylor

    In celebration of Juneteenth — the oldest celebration commemorating the end of slavery— Nicole Taylor of FoodCulturist.com, discusses her inaugural "Modern Travelers’ Green Zine’s" Philadelphia issue. She also shares a Philly-inspired Root Beer and Pretzel Float (get the recipe at Parade.com), an earthy and sweet root beer ice cream float accented with crunchy two-day...

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    Knockout Peanut Butter Smoothie Sweepstakes: Dark Chocolate Peanut Butter and Coconut Smoothie

    by  • May 1, 2014 • African Heritage & Health Week, Contest, Fresh Food Fast, Peanut Butter & Co.'s All-Star Food Blog, Recipes, Smoothie Numbers, Yogurt • 0 Comments

    Dark Chocolate Peanut Butter and Coconut Smoothie

    Round 3! HANG IN THERE, Champ! This week's smoothie is for the lovers. Vote for your favorite Knockout Peanut Butter Smoothie, such as this week's Dark Chocolate Peanut Butter and Coconut Smoothie, for a third chance to win a year's worth of peanut butter and two tickets to see Rocky on Broadway. Read more...

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    Start the Year by Improving Bad Habits and Trying New Food Pairings

    by  • January 4, 2014 • African Heritage & Health Week, Baking, Breakfast, Fall, Kwanzaa Recipes, Recipes, Tonewood Maple, Whole-Grains, Wine and Food, Winter • 1 Comment

    Maple Cumin Bread

    Start the New Year with the unexpected pairing of a Tea and Beer tasting, an event organized by Jo of AGiftofTea.com. And, a good mistake of accidentally using cumin instead of cinnamon, creates a smoky quick bread topped with crunchy maple flakes.

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