• Kwanzaa Recipes

    Sweet, buttery, green and healthy recipes from the archives for Kwanzaa, an African-American cultural holiday occurring from December 26 to January 1.

    The Modern Travelers’ Green Zine’s Philly-Inspired Root Beer & Pretzel Float

    by  • June 19, 2014 • African Heritage & Health Week, Guest Interviews, Kwanzaa Recipes, Parade Magazine, SuperBowl Recipes • 0 Comments

    Philly Root Beer & Pretzel Float by Nicole Taylor

    In celebration of Juneteenth — the oldest celebration commemorating the end of slavery— Nicole Taylor of FoodCulturist.com, discusses her inaugural "Modern Travelers’ Green Zine’s" Philadelphia issue. She also shares a Philly-inspired Root Beer and Pretzel Float (get the recipe at Parade.com), an earthy and sweet root beer ice cream float accented with crunchy two-day...

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    Parade.com: Bryant Terry’s Fresh Remix of Soul Food

    by  • May 4, 2014 • Dinner, Kwanzaa Recipes, Parade Magazine, Recipes, Spring, Vegetables • 0 Comments

    Bryant Terry’s Smashed Potatoes, Peas and Corn with Chile-Garlic Oil

    Featuring Bryant Terry's Smashed Potatoes, Peas and Corn with Chili-Garlic Oil recipe from his new cookbook, Afro-Vegan. Terry serves a refreshing mix of soul food dishes with cultural influences from Africa and the Caribbean using seasonal and farm fresh ingredients. Recipe with Parade Magazine and read more for a bonus recipe.

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    Start the Year by Improving Bad Habits and Trying New Food Pairings

    by  • January 4, 2014 • African Heritage & Health Week, Baking, Breakfast, Fall, Kwanzaa Recipes, Recipes, Tonewood Maple, Whole-Grains, Wine and Food, Winter • 1 Comment

    Maple Cumin Bread

    Start the New Year with the unexpected pairing of a Tea and Beer tasting, an event organized by Jo of AGiftofTea.com. And, a good mistake of accidentally using cumin instead of cinnamon, creates a smoky quick bread topped with crunchy maple flakes.

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