• Media Relations

    Start the Year by Improving Bad Habits and Trying New Food Pairings

    by  • January 4, 2014 • African Heritage & Health Week, Baking, Breakfast, Fall, Kwanzaa Recipes, Recipes, Tonewood Maple, Whole-Grains, Wine and Food, Winter • 1 Comment

    Maple Cumin Bread

    Start the New Year with the unexpected pairing of a Tea and Beer tasting, an event organized by Jo of AGiftofTea.com. And, a good mistake of accidentally using cumin instead of cinnamon, creates a smoky quick bread topped with crunchy maple flakes.

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    Parade Magazine: Roast Brussel Sprouts and Wild Brown Rice

    by  • November 14, 2013 • African Heritage & Health Week, Fall, Fresh Food Fast, Kwanzaa Recipes, Lunch, Media Relations, New Year's Day Recipes, Parade Magazine, Thanksgiving Recipes, Tonewood Maple, Vegetables, Whole-Grains, Winter • 1 Comment

    Roast Brussel Sprouts and Wild Brown Rice

    Like most roast vegetables, Brussel Sprouts caramelizes into a sweet taste to complement nutty wild brown rice in this Thanksgiving side dish. Get the recipe at Parade.com

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