Category Archives: Pancakes

These homemade pancake recipes are just as easy from a box mix, and they’re enjoyed throughout the year, especially when paired with the fruit of the season. Try caramelizing pears or apples in the Fall and Winter. Use strawberries, raspberries or blueberries in the Spring and Summer. In late August, top pancakes with sweet Figs. As an extra treat, use authentic Canadian or New England maple syrup for a richer taste.

Quinoa Pancakes with Meyer Lemon Syrup

Quinoa Pancakes Pancakes with Meyer Lemon Syrup

Whitney Houston’s death made us speechless and a cold left me without taste, scent and a slight hearing loss. Being void of most of my senses, developing recipes was put on hold until full recovery. Unfortunately, I missed out on publishing these Quinoa Pancakes with Meyer Lemon Syrup scheduled for Mardi Gras and Pancake Day held this past Tuesday, February 21st. Then, as my body partially recovered, I accepted a last minute freelance design job. Between trying to sleep off a cold, remembering all of Whitney Houston’s songs and working long hours, time has slip away. Continue reading

FrugivoreMag.com: Baked Cumin Sweet Potato Latkes

Baked Cumin Sweet Potato Latkes

Potato pancakes or latkes are traditionally from Eastern and Northern Europe or served during the Jewish holiday, Hanukkah. Often, they’re fried in oil. In this recipe, inspired by an author of Slashfood.com, these latkes are baked. Sweet potatoes are added for a unique twist, and cumin adds a smokey flavor. Of course, a touch of crushed red pepper is an optional spice. Continue reading

Blueberry Cornmeal Pancakes

Blueberry Cornmeal Pancakes with Strawberry Puree

In addition to watching my sister and I during the day, our new babysitter initially promised Mom a good lunch for us. She didn’t know we were a pair of extreme picky kids, no fault of our own. Blame it on Dad who knew more about cooking, from a chef’s perspective, than most people who brought into the fast, processed food craze starting in the late 70’s. Good lunches meant a bologna and American single cheese sandwich with bleached white flour bread that never spoiled. If mayonnaise or mustard were added to my sandwich, I would rather starve. Hot dogs weren’t a good option, too. Most people served it with ketchup and mustard. Maybe a little pickled relish. After a few weeks of my sister and I refusing to eat, the sitter told Mom; we are too picky to feed. However, we would spend the next few years playing and growing side-by-side with her three lovely kids. She was tough love. Continue reading

Sweet Potato Pancake with Pomegranate Seeds

Sweet Potato Pancakes Garnished with Pomegranate Seeds

Sweet Potato Pancakes Garnished with Pomegranate Seeds

Before he left our cozy, lovely nest for the warm waters of the Pacific coast, we enjoyed our last breakfast together, Sweet Potato Pancakes with Pomegranate Seeds. The orange from the pancakes and the magenta in the pomegranate seeds are visually entertaining and refreshingly different. Thankfully, this final breakfast was a success, before we briefly parted ways.

During the last two years we’ve been together, every dish made was either a failure or a success. He is the chief taste master. He kindly and patiently tastes various dishes, and he reminds me it’s not the end of the world if a recipe didn’t fare well. What people don’t see are the bad dishes, and the unlucky boyfriend who eats an ill-tasting dish as if it’s their last, choice meal in life. With failure, lessons are learned and a better dish is made than the last one. Continue reading

Lemon Poppy Seed Pancakes

Lemon Poppyseed Pancakes with freshly sliced pears.

Lemon Poppyseed Pancakes with freshly sliced pears.

I once bragged about making an Almond Poppy Seed Cake. Someone responded it was a novel idea, because lemons and poppy seeds are an overuse combination of flavors. Does everyone automatically pair poppy seeds with lemons? The flavors might be boring to some people, but adding them to a familiar recipe, such as pancakes, is a scrumptious twist. I can’t help to notice how bright it taste especially when its paired with warm maple syrup and caramelize apples. The flavors are unimaginative, but it makes an old recipe taste new again. Continue reading