• Recipes

    Parade.com: Let the Hip Girl’s Guide You to an Organized Kitchen and a Delicious Granola

    by  • July 6, 2014 • Breakfast, Fresh Food Fast, Parade Magazine, Recipes • 0 Comments

    Brown Sugar and Honey Granola

    \For beginner cooks, the adventure of learning to eat healthy often ends at the doorway of the kitchen. They shouldn't give up so easily, because Kate Payne's new book, "The Hip Girl’s Guide," explains the art to organizing a kitchen, stocking a pantry, packing refrigerator and how to entertain. Read the book's review and...

    Read more →

    Appetizing Events: Judgement of Brooklyn

    by  • June 2, 2014 • Recipes • 0 Comments

    Judgement of Brooklyn at One Hanson Place, Brooklyn

    Since Bed-Vyne Wine opened, I’ve enjoyed many of their social events. They’ve been in business for a few years starting with their first event, a Thanksgiving Wine and Food tasting in 2011 and a recent House of Mandela Wine Signing. Their events continue to expand, and on May 17, 2014, they organized The Judgement...

    Read more →

    Appetizing Events: Say Parmigiano-Reggiano Cheese, Please

    by  • May 12, 2014 • Appetizing Thoughts, Guest Interviews, Recipes, Wine and Food • 1 Comment

    Parmigiano-Reggiano Cheese made in 2012

    Whole Foods Market’s private event, “Parmigiano-Reggiano, The King of Cheese,” features awarding-winning Chef Massimo Bottura of Osteria Francescana restaurant creates risotto and an innovative potato pasta dish topped with caviar. And, Whole Foods Market’s Global Cheese Buyer, Cathy Strange, shares her knowledge about the King of Cheese in the following e-Interview.

    Read more →