• Baking

    Start the Year by Improving Bad Habits and Trying New Food Pairings

    by  • January 4, 2014 • African Heritage & Health Week, Baking, Breakfast, Fall, Kwanzaa Recipes, Recipes, Tonewood Maple, Whole-Grains, Wine and Food, Winter • 1 Comment

    Maple Cumin Bread

    Start the New Year with the unexpected pairing of a Tea and Beer tasting, an event organized by Jo of AGiftofTea.com. And, a good mistake of accidentally using cumin instead of cinnamon, creates a smoky quick bread topped with crunchy maple flakes.

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