Not a Bland Chicken Soup with Farro

Chicken Soup with Farro

The doctor said to eat bland food for about one to two weeks. Hopefully, my minor stomach ailment will work itself out in that time period. She recommended rice, pasta or bread while avoiding spicy, heavy protein and/or dairy-based meals. After all, the goal is to eat easily digestible food, such as chicken soup.

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The Magic of Fresh Pasta

Rosemary Chicken Stew with Stir-Fried Collard Greens

Besides being known for its Italian style-New York pizza, Saraghina recently opened a new bakery. Essential Italian pantry items, such as bread, morning pastries, olive oil by the pound, spices, cheese, candy and more, are the shop’s speciality. It’s freshly made pasta by the pound is the star. Having access to fresh pasta close to my apartment is a game changer in my menu planning. It means serving dinners made elegant with fresh pasta, and the meals aren’t time consuming. Ironically, the first recipe using Saraghina Bakery’s pasta was a time-consuming Rosemary Chicken Stew with Stir-Fried Collard Greens.

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Parade.com: Nourishing Broth for the Family Soul

Wonton Soup with Bok Choy and Edamane

Dad’s recipes start with making broth by scratch before proceeding to the actual preparation of a dish. We have playful arguments about whether homemade or store-bought stock makes a difference in recipes. Of course he’s right, but when it comes to time, the quality of ingredients are sacrificed. As his nine-to-five working daughter, it is my duty to rewrite his recipes starting with organic, low-sodium store-bought broth (preferably from a box, instead of a can or powder to avoid a metallic and salty taste). Such changes encourages people to attempt Dad’s recipes. After all, most beginning cooks are intimidated at the thought of staying in a kitchen for a long length of time.

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