The Art of Doing Nothing

Chutney and Cheddar Egg Sandwich

Earlier this year, I started saying no. No to promoting food-related gadgets, because I live in a New York small apartment with limited storage. No to promoting food samples, because the pay isn’t great and the contests aren’t worth my time. No to writing reviews for below-average cookbooks, because the pay isn’t great. No to freelance design, because I design full-time during the weekday. No to doing more social media, because it’s time consuming. No to special theme Saturday brunches requiring me to discard the one day a week of sleeping in without an alarm clock. And, no to developing an editorial calendar for this food blog. I’m doing nothing with my extra time, and it feels good to be too selfish.

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Time is of the Essence

Orange Ramen Salad

My latest project is worth the lack of sleep and left-over hours after working full-time normally reserved for food writing. It started late last Fall. I miss the food world and can’t wait to return to it. Until then, my mind is focused on a fundraising event, Closer to Our Dream Performance Gala, by The Friends of 227 Abolitionist Place. Did I mention, this blog is a media sponsor? If you live in New York City, I highly recommend buying tickets to an evening of musical and theatrical performances (use code “MLROF15” for a discount). For everyone living outside of New York City, or if they can’t make it, donation are accepted. The gala is on April 17, 2016, doors open at 3:30 pm and it’s at the Roulette, 509 Atlantic Avenue in Brooklyn, New York.

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What Makes a Happy Meal

West African-Inspired Salad

We initially didn’t eat want the healthy options on fast food menus, because it wasn’t going to be a happy meal. Today, chefs are creating healthy meals into exciting options. Such as Panera Bread announcing plans to eliminate chemical preservatives and artificial ingredients from their meals by 2016. It was an 11 year process of working with chefs and nutritionists to change how fast food corporations offer healthier options with tantalizing ingredients.

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My Life is Boring, but this Stir-Fry is Fun

Basil Cashew Chicken Stir-Fry

Lately, the inspiration to write a food blog is fleeting. Cooking is a breeze. Taking pictures happens in a snap. It’s the writing that’s bothering me. It started with an article: Consider the Food Writer by Josh Ozersky. Then Lottie + Doof’s article, You’re Boring. There’s nothing like an opinion to devastate my proud feelings about writing about food. As a designer, I’m supposed to take criticism well, but their opinions hit a personal nerve: The truth hurts.

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