Smoothie No. 15: Rhubarb and Kiwi with Coconut Water
Rhubarb and Kiwi with Coconut Water is no. 15 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender. Continue reading
Posted in Fresh Food Fast, Smoothie Numbers, Spring, Yogurt
Tagged coconut water, Drinks, frozen, fruit, kiwi, rhubarb, smoothie, Smoothie Numbers, yogurt
Smoothie No. 14: Blood Orange
Blood Orange is no. 14 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender.
Ingredients: The juice of 3 to 4 Blood Oranges; 1/8 cup unsweetened Greek yogurt; 2 tsp. honey (adjust according to the sweetness of the fruit); the juice of 1/2 a lime; 1/2 cup milk (any unsweetened nut, rice, or cow’s milk); 1/4 tsp. vanilla; 1 inch piece of fresh ginger, outer peel discarded, and roughly chopped; and 1 roughly, chopped banana
Posted in Breakfast, Smoothie Numbers, Yogurt
Tagged blood orange, Citrus, Drinks, frozen, fruit, smoothie, Smoothie Numbers
Persimmon Smoothie is No. 13
Persimmon is no. 13 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender. Continue reading
Posted in Drinks, Smoothie Numbers, Winter, Yogurt
Tagged blenders, Drinks, frozen, fruit, Greek yogurt, juicers, Persimmons, Smoothie Numbers, smoothies
Pomegranate Orange Smoothie No. 12
Pomegranate Orange is no. 12 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender. Continue reading
Posted in Breakfast, Drinks, Fall, Recipes, Seasonal Dish, Smoothie Numbers, Winter, Yogurt
Tagged frozen drink, fruit, healthy, honey, juicer, orange, orange juice, orange smoothie, pomegranate, Smoothie Numbers, smoothies
Smoothie No. 11: Pumpkin and Apple Cider
Pumpkin and Apple Cider is no. 11 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender. Continue reading
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