• Vegetables

    Healthy veggies that actually taste good.

    Parade.com: Bryant Terry’s Fresh Remix of Soul Food

    by  • May 4, 2014 • Dinner, Kwanzaa Recipes, Parade Magazine, Recipes, Spring, Vegetables • 0 Comments

    Bryant Terry’s Smashed Potatoes, Peas and Corn with Chile-Garlic Oil

    Featuring Bryant Terry's Smashed Potatoes, Peas and Corn with Chili-Garlic Oil recipe from his new cookbook, Afro-Vegan. Terry serves a refreshing mix of soul food dishes with cultural influences from Africa and the Caribbean using seasonal and farm fresh ingredients. Recipe with Parade Magazine and read more for a bonus recipe.

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    Parade Magazine: Roast Brussel Sprouts and Wild Brown Rice

    by  • November 14, 2013 • African Heritage & Health Week, Fall, Fresh Food Fast, Kwanzaa Recipes, Lunch, Media Relations, New Year's Day Recipes, Parade Magazine, Thanksgiving Recipes, Tonewood Maple, Vegetables, Whole-Grains, Winter • 1 Comment

    Roast Brussel Sprouts and Wild Brown Rice

    Like most roast vegetables, Brussel Sprouts caramelizes into a sweet taste to complement nutty wild brown rice in this Thanksgiving side dish. Get the recipe at Parade.com

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