• Seasonal Dish

    Parade.com: Bryant Terry’s Fresh Remix of Soul Food

    by  • May 4, 2014 • Dinner, Kwanzaa Recipes, Parade Magazine, Recipes, Spring, Vegetables • 0 Comments

    Bryant Terry’s Smashed Potatoes, Peas and Corn with Chile-Garlic Oil

    Featuring Bryant Terry's Smashed Potatoes, Peas and Corn with Chili-Garlic Oil recipe from his new cookbook, Afro-Vegan. Terry serves a refreshing mix of soul food dishes with cultural influences from Africa and the Caribbean using seasonal and farm fresh ingredients. Recipe with Parade Magazine and read more for a bonus recipe.

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