• Fall

    Recipes using produce available during the Fall season, such as winter squashes (butternut, pumpkin, turks turban, delicata, and acorn), sweet potatoes, potatoes, cranberries, apples, pears, brussel sprouts, cabbage, and onions.

    Start the Year by Improving Bad Habits and Trying New Food Pairings

    by  • January 4, 2014 • African Heritage & Health Week, Baking, Breakfast, Fall, Kwanzaa Recipes, Recipes, Tonewood Maple, Whole-Grains, Wine and Food, Winter • 1 Comment

    Maple Cumin Bread

    Start the New Year with the unexpected pairing of a Tea and Beer tasting, an event organized by Jo of AGiftofTea.com. And, a good mistake of accidentally using cumin instead of cinnamon, creates a smoky quick bread topped with crunchy maple flakes.

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    Parade Magazine: Roast Brussel Sprouts and Wild Brown Rice

    by  • November 14, 2013 • African Heritage & Health Week, Fall, Fresh Food Fast, Kwanzaa Recipes, Lunch, Media Relations, New Year's Day Recipes, Parade Magazine, Thanksgiving Recipes, Tonewood Maple, Vegetables, Whole-Grains, Winter • 1 Comment

    Roast Brussel Sprouts and Wild Brown Rice

    Like most roast vegetables, Brussel Sprouts caramelizes into a sweet taste to complement nutty wild brown rice in this Thanksgiving side dish. Get the recipe at Parade.com

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