Comments for My Life Runs On Food » My Life Runs On Food

Comment on Mint Meyer Lemon Risotto with White Asparagus by Jay

Jay — Mon, 20 Feb 2012 03:07:08 +0000

Cooking a risotto to the creamy consistency (soft but still retains integrity of individual grains of rice) can easily absorb six cups of stock and take 40 minutes. The zest and juice of two Meyer lemons is quite enough, maybe too much. To avoid scorching the rice, don’t leave the pot unstirred for more than two minutes. A good flat whisk is the ideal tool.

Comment on Yellow Beet and Parsnip Wheat Pizza by The Sister

The Sister — Fri, 17 Feb 2012 18:14:49 +0000

Poor, poor man. Using trickery to make him try new things. Tsk, tsk. I’m sure he’d try it if you told him what it was beforehand. Tell him I understand his pain. Poor guinea pig. Better him than me.

Comment on Orangesicle Ice Cream and Roast Bananas with Rum Caramel Sauce by The Sister

The Sister — Fri, 17 Feb 2012 18:05:34 +0000

I WISH red bottoms were delegated! OH! You meant our little hindparts, not the shoes!

Comment on Orangesicle Ice Cream and Roast Bananas with Rum Caramel Sauce by Valentine’s Day, like lobster, is for luvahs! « FOODTORUM

Valentine’s Day, like lobster, is for luvahs! « FOODTORUM — Tue, 14 Feb 2012 18:58:24 +0000

[...] Orangesicle Ice Cream with Roasted Bananas with Rum Caramel Sauce: Just take a look at the picture. Need I say more? I hope these recipes help make your evening special. Whether you’re celebrating with friends or that special someone, show them you care by making them a meal from the heart . . . and please, don’t put out for wings. Happy Valentine’s Day!!! Sharing is Caring:Like this:LikeBe the first to like this post. « Cake for breakfast? Study says go for it. [...]

Comment on Orangesicle Ice Cream and Roast Bananas with Rum Caramel Sauce by Chef and Steward

Chef and Steward — Sun, 12 Feb 2012 10:02:53 +0000

Now THIS is what I am talking about. I can taste the creaminess of your recipe! We also prefer the vanilla bean itself in our ice cream base. Love the orange zest too!