Smoothie No. 11: Pumpkin and Apple Cider
Pumpkin and Apple Cider is no. 11 of the Smoothie Numbers series. They’re quick postings listing the ingredients for making refreshing, healthy drinks in a blender. Continue reading
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Tag Archives: acorn squash
Smoothie No. 11: Pumpkin and Apple Cider
Maple Rosemary Roasted Acorn Squash
Maple Rosemary Roasted Acorn Squash
Fall’s squashes are oddly shaped vegetables with knobby textures and contrasting patterns. They’re placed on brownstone stoops, in front yard Halloween displays, or on kitchen tables as decorating pieces. The thought of preparing some varieties of squash is an idea that few people have attempted. After all, who wants to eat the centerpiece on the table? Sure, we’ve all carved faces out of pumpkins, in which the flesh is removed for the making of a pie, and the pumpkin seeds are roasted in a few spices. Besides pumpkin, there are additional varieties of squash, such as delicata, spaghetti, turks turban and acorn that few people try. Perhaps, they’re too beautiful to dissect? Did we forget it’s the inside that also counts? Continue reading
Posted in Dinner, Fall, Fresh Food Fast, Recipes, Seasonal Dish, Thanksgiving Recipes, Vegetables
Tagged acorn squash, Community Supported Agriculture, delicata, fall, Fall Squash, fresh herb, holiday recipe, maple syrup, pumpkin seeds, Roasted squash, roasted vegetables, rosemary, side dish, spaghetti squash, Thanksgiving recipe, turk turban, turks turban, varieties of squash, winter
