Parade.com: Earthy and Citrus Meyer Lemon Muffins

Meyer Lemon Muffins

One snowy and freezing day, in which outside temperatures hovered around 10° F, my apartment was filled with a clean lemony and early spring, floral smell of Meyer Lemon Muffins. These aren’t super sweet muffins mimicking cupcakes. They have an earthy flavor from wheat flour, flax seeds and chia seeds as the glaze sweetens the muffins with an extra lemony taste. As temperatures continue to rise and extremely fall (in some places below 0° F), the taste and smell of these Meyer Lemon Muffins reminds us of early spring gardens as we watch snowflakes dance outside our windows.  Read more

Parade.com: Dark and White Chocolate Brownies with Candy Cane

Dark and White Chocolate Brownies with Candy Cane

There’s nothing like a peppermint candy cane crushed into tiny pieces with its crisp flavor cutting through a decadent, dark and vanilla white chocolate brownie. The flavors sing, “Have a jolly Merry Christmas!”  Read more

It’s Naptime

Strawberry Shortcake

The doctor’s orders are to rest, take it easy and walk around just a little. My parents have firmly told me not to cook. The boyfriend brought strawberries. There’s fresh cream in the refrigerator. My girlfriend seriously asked me what are my plans tonight. I told her I was going to dance the night away and have a few drinks. I wish. Strawberry Shortcake will cure me through this month of being off my feet.  Read more

Be Active Everyday

Farro Yogurt Muffins with Be Active Tea

Maybe it’s a bit neurotic to drink a cup of The Republic of Tea’s Be Active tea made for each phase of my exercise or daily routine. Since the set of teas is a caffeine-free, herbal blend made with green rooibos–that is full of antioxidants–the benefit exceeds my neurosis. Besides, drinking a few cups is a global benefit (good karma), because the tea is sustainably and economically helping the rainforest and a community in Zeekoevlei Farm in South Africa. It’s why this set of teas are Rainforest Alliance certifiedRead more

It’s Better Late than Never

Sweet Potato Biscuits

When pictures of these rich sweet potato biscuits were first posted to my social media sites, the response was overwhelmingly positive. Fans were promised the story and recipe would publish in a few days. I’m now writing this in the last days of December in the super early hours of the morning because of a sleepless night. One wonders just how crazy I was to make a promise during the week of Thanksgiving holiday and during the launch of this year’s KwanzaaCulinarians.com. Read more