The Need for Comfort over Authentic: Dad’s Mexican-Inspired Skillet Taco

Skillet Taco with Brown Rice

Everyone has a cheap, quick comfort food dish from childhood memories. Mine is Dad’s Skillet taco recipe. Perhaps, Mom occasionally made it, too. It a classic 1970s dish. It was taco seasoning mixed into ground beef scrapped to the center of the skillet. White rice surrounded the beef. Shredded iceberg lettuce layered the rice. Gooey, melted, shredded cheddar cheese topped the meat, and the dish was finished with plain chopped tomatoes. What I remember most about this dish: Always wanting more cheese.

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Turkey Empanadas Served with Mango Tomato Salsa over Brown Rice and Black Beans

Turkey Empanadas
Turkey Empanadas

Black, rounded, sans-serif characters spell out the title, The Brief Wondrous Life of Oscar Wao. A medium image of a single, red splattered drip in the shape of a bird’s wing protruding out of a young boy’s profile is easy to recognize because of the book’s popularity. A few years ago, every reader on the subway train was engulfed in this Pulitzer Prize book by Junot Diaz. The novel is about a Dominican family’s immigration experience via generations. An intriguing story, it has the adult cartoons, bad boyfriends, childhood memories, teenage love stories, lecherous dictators, college drama, the Dominican Republic’s 20th century history and a nerd boy descended from a curse many times evil because of the sincere actions of his grandfather. A friend, Danny Rodriguez, wrote a serious book review on his blog, The Cultural Critic Who Carries a Kampilan….

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