Citrus season has long passed, but it’s never too late for a Grapefruit Coconut Cake. After all, with limes being expensive (Read or listen about this year’s lime shortages in both NPR’s Tell Me More‘s Michel Martin and Carrie Khan’s articles), grapefruit is proving to be a juicy alternative. That’s not too bad of a comeback, considering The New York Times published a story about the decline of grapefruit’s popularity, which cites similar production and growth problems to limes. The article also discusses grapefruit’s competition with seedless and easy to peel citrus varieties. It’s sour taste doesn’t help its popularity. Despite both lime and grapefruit’s production problems, paying more than a dollar for one lime isn’t realistic.
On one of my best friend’s born day, I called to talk about a personal problem and those congratulatory words of “Happy Birthday” never entered the conversation. True to her friendship, she listened and wished me well. A few days later, I realized she never mentioned, hinted or questioned my forgetfulness about her special day.
She’s the friend I discuss revolving problems at three in the morning. We talk countless hours on the phone. Other than my parent’s home number, I remember her phone number. My boyfriend frequently quizzes me about his number (the last four digits occasionally perplex my memory).
The first time we met, she was this bright girl with a warm smile sitting at our cafeteria table. She was a ‘new girl’ in orchestra with my other best friends who introduced us. I was a ‘cool kid’ cheerleader who dismissed this girl with a mickey mouse fan club voice and a Jheri curl hairstyle. As we exchanged pleasantries, I made a mental note to talk with my familiar girlfriends about being careful of inviting certain people to our table. Two years later, “mickey mouse” had stolen the affection of my high school crush. Read more →
This is seriously a quickie dessert. Simple to make. A bit boozy. It’s bananas. It was made for a friend’s party at the last minute. We were planning to bring banana bread, but there was a missing ingredient. Promptly scanning the cookbooks, I decide to make brownies. Luckily, all of the ingredients for making this chocolate dessert are in the pantry, but it can’t just be a brownie recipe. This dish has to be special. Overripe bananas are still available to use. There’s a little rum in the refrigerator. Is it possible to make Brownies with rum and bananas? Sure, let’s try. If the recipe fails, we’ll stop by a wine store en route to the party. Read more →