Adrian: Why do you wanna fight?
Rocky: Because I can’t sing or dance.
ROCKY, which opened on March 13, 2014 at the historic Winter Garden Theatre brings to life the iconic and inspiring story of struggling small time Philly boxer, Rocky Balboa, who gets a once-in-a-lifetime shot to go the distance against heavyweight champ Apollo Creed. Both an adrenaline-infused spectacle and a surprising story of blossoming romance between two lonely outsiders, ROCKY is a heart-stopping and viscerally theatrical new musical for everyone brave enough to follow their dream. To learn more, visit RockyBroadway.com.Read more →
In Lee Daniels’ The Butler, Oprah Winfrey’s character, Gloria Gaines, the matriarch of her family, is introduced peeling potatoes. In another scene, she’s telling a friend the secret to her famous potato salad: Dill. Ironically, this Creamy Herbed Potato Salad was made weeks before the movie debuted. Although this salad doesn’t use dill, this is a recipe to experiment with your favorite combination of herbs. Read more →
True peanut butter aficionados love this chill dessert. Thick Greek yogurt mixed with the Peanut Butter & Co.’s White Chocolate Wonderful creates a tangy and sweet ice cream. Top a few scoops with a crunchy mix of blueberries, toasted coconut flakes, and peanuts for more texture and flavor. Want more chocolate? Try this ice cream with bittersweet chocolate chips. Whether this ice cream has a topping or not, every spoonful is similar to eating a cold candy bar. Read more →
A few months ago, a representative from Chobani contacted My Life Runs On Food about the amount of yogurt in my recipes. She enjoyed reading about the Orange Cornbread with Greek Yogurt and Blackberry Sauce and offered to ship a large box of any of their 11 flavors. Until her email was read, I was unaware of the amount of yogurt in my recipes. It’s not an ingredient associated with childhood memories. Today, a large container of 2% or whole milk, unsweetened yogurt is in my refrigerator. The unsweetened and plain flavor provides versatility for spontaneous cooking. It’s used in salad dressings, as a simple topping for Mexican-inspired dishes, and biscuits. In my favorite breakfast cereal of late, unsweetened yogurt is mixed with cream honey, chopped pears, granola, and toast pecans. Greek yogurt has unknowingly become a pantry staple. It was missed, especially after the first big and surprise blizzard of the season. Afterwards, I learned to maintain a full pantry of the basics: Flour, butter, dark maple syrup, eggs, both cow and almond milk, vanilla, and bittersweet chocolate. It’s not fun to wake up after a snowstorm to an empty refrigerator. It’s realized, most stores in New York open regardless of the weather, but who wants to walk through snow in the mornings? It’s best to hide under the covers for a few extra hours. Read more →