Southern vegetable dishes are usually slowly simmered and seasoned with pork for a long period of time, creating a salty flavor killing all signs of life. The cooking time of green beans are easily indicated by the color. Freshly picked green beans have a mild color turning a bright spring green when blanched. Southern recipes use long cooked green beans with a dark, military green hue. Read more →
Six months since starting this food blog, writing about food has become an unexpected newfound passion. The topics in my mind about food are as diverse as the spices on earth. Let’s talk from morning to night about ingredients, the environment, health, food, nutrition and recipes… on another day. This week there is little time for an all day conversation about these ravenous topics. As this post is being written, a silent prayer is being chanted: “Please, God, let this food post about the Chicken Dill Salad be short and savory. Taxes need to be filed, a design proposal, dinner for tonight that I have no idea…”
Viola, prayer granted! As this is a quickly written post, so is the recipe.
It was a naughty day, for we slept in until the afternoon. A last minute decision was made to go to the gym and run a few miles. On our way out of the gym, we ran into friends who invited us to join them for pizza. It wasn’t the ideal meal to eat after running, but we accepted the offer. An hour later, a last minute shopping decision was spent looking at electronics before going grocery shopping. It was around 8 p.m. when we returned home. Albeit, it was a good day, but neither one of us wanted to return outside to pick up a takeout meal. After eating pizza earlier in the day, greasy delivery wasn’t an option. I decided to make a quick salad that was originally planned for Wednesday or Thursday’s dinner. The menu needed a healthy change to soothe the guilt.