As this is being written, it’s almost 2 in the morning. There’s a major deadline at work. A major deadline at home. There was a major deadline missed on Monday. Taxes are due in April. And, I’m trying to maintain what’s left of my sanity. My body aches every time I wake up in the morning. It begs for a few days of sleep. Normally, when waking up in the morning, I reach for a bold cup of coffee to feebly add a little energy to my tired body. This time a generous cup of The Republic of Tea’s u·matcha Green Tea Latte (recipe here) is whisked into a foamy drink. Matcha is green tea leaves grinded into a fine powder, and it has more caffeine than whole tea leaves. The amount of caffeine doesn’t cause my nerves to become jittery like coffee. Instead, the matcha (as with most teas) steadily increases my energy in an unnoticeable calm manner. With a banana, whole wheat toast slathered with butter and marmalade, I calmly start the day to weave in and out of crowded subways to walk up numerous stairs that lead into work. Continue reading
Posted in Fresh Food Fast, Recipes, Vegetables
Tagged croutons, friseé, greens, kale, lettuce, matcha green tea, salad, seafood, seared tuna, the republic of tea, vinaigrette
There was a choice to use any FungusAmongUs products (The name is laughable, but for mushroom lovers, like me, it sounds like pure joy). It was a tough decision, because I was too intimidated to pick the whole truffle. I wanted it, but it’s not nice to come off as a greedy food blogger. To ask for it means the recipe better compete with a top chef on the food networks. I tried writing recipes incorporating truffles, but they only needed simple (still delicious) mushrooms. For a long time, I was indecisive, because they’re many FungusAmongUs products to choose. The final choice was fair: flavorful dried chanterelle mushrooms and the exquisite truffle mustard. Continue reading
As a graphic designer, I want my ‘brown bag’ lunch to taste and look visually delicious. Otherwise, I’m likely to toss it in the garbage and pay for a fresher option from a restaurant. Such actions eventually add up to plenty of regret and an empty wallet. Learning to pack lunches take time and practice. When lunch containers reveal a salad of crispy lettuce and colorful, layered ingredients or a fragrant soup waiting to be heated in the microwave, my wallet stays full.
The initial inspiration for packing lunches come from bento boxes with separate containers or compartments. The separate containers help maintain the freshness of the meal (good for hot and cold recipes). Another bento-style lunch is creating a meal in one bowl, in which the ingredients harmoniously enhance each other. Continue reading
Posted in Fresh Food Fast, Lunch, Recipes
Tagged brown bag lunch, Citrus, duck salad, kale, Lunch, lunch bowl, oranges, quinoa, star anise, Star Anise Quinoa with Oranges and Smoked Duck Salad