Twas the Night Before Kwanzaa

Twas the Night Before Kwanzaa

Black-eye Pea and Wild Brown Rice Risotto, Seared Baby Lamb Chops and Saute Swiss Chard

Twas the eve of Kwanzaa, and all through our house, we will rest in peace after unwrapping Christmas gifts with glee. This year, my household of two starts a new tradition of celebrating Kwanzaa. Our Christmas tree is brought mere days from the 25th. I want it to stay fresh into the New Year when we celebrate the last principle, Imani. It’ll be our Kwanzaa Christmas tree.  Read more