Lavender isn’t traditionally an African ingredient (at far as I know). The best is grown in France, where it’s mixed in an Herbs de Provence blend of thyme, savory, rosemary and other herbs. It also nicely pairs with sweet potatoes, a starchy root vegetable, in which African slaves who were brought to the Americans, found to be similar to their native yams. Serve this dish with Broccoli and Freekeh Pilaf or Brazilian/Stir-Fry Style Collard Greens.
Please Note: This post was updated on Wed., Aug. 11, 2010.
During the weekend, a visit was scheduled to help a girlfriend who recently moved into an apartment. I can sympathize with anyone’s move. I once moved three times in one year. The experience of packing and unpacking is exhaustive. Being upended from familiar friends, a neighborhood and an apartment are unsettling. Moving has never been a good transition. I have the personal horror stories to validate horrid feelings.