As a graphic designer, I want my ‘brown bag’ lunch to taste and look visually delicious. Otherwise, I’m likely to toss it in the garbage and pay for a fresher option from a restaurant. Such actions eventually add up to plenty of regret and an empty wallet. Learning to pack lunches take time and practice. When lunch containers reveal a salad of crispy lettuce and colorful, layered ingredients or a fragrant soup waiting to be heated in the microwave, my wallet stays full.
The initial inspiration for packing lunches come from bento boxes with separate containers or compartments. The separate containers help maintain the freshness of the meal (good for hot and cold recipes). Another bento-style lunch is creating a meal in one bowl, in which the ingredients harmoniously enhance each other. Continue reading
Posted in Fresh Food Fast, Lunch, Recipes
Tagged brown bag lunch, Citrus, duck salad, kale, Lunch, lunch bowl, oranges, quinoa, star anise, Star Anise Quinoa with Oranges and Smoked Duck Salad
There’s an incredible depth of toffee richness in Medjool dates. They have a crinkly paper-thin skin similar to a sugar glaze. They’re dark honey brown with an oblong shape. The succulent flesh oozes sugar. It’s a fruit tasting like cake soaked in maple syrup. In this salad, dates are classically paired with oranges, and they’re tossed with creamy Gorgonzola cheese, shredded dried coconut, pine nuts and citrus vinaigrette. Continue reading
Posted in African Heritage & Health Week, Fall, Fresh Food Fast, FrugivoreMag.com, Kwanzaa Recipes, Recipes, Vegetables, Winter
Tagged Citrus, frugivoremag.com, Gorgonzola cheese, Medjool Dates, oranges, salad, sidedish, sweet