The Magic of Fresh Pasta

Rosemary Chicken Stew with Stir-Fried Collard Greens

Besides being known for its Italian style-New York pizza, Saraghina recently opened a new bakery. Essential Italian pantry items, such as bread, morning pastries, olive oil by the pound, spices, cheese, candy and more, are the shop’s speciality. It’s freshly made pasta by the pound is the star. Having access to fresh pasta close to my apartment is a game changer in my menu planning. It means serving dinners made elegant with fresh pasta, and the meals aren’t time consuming. Ironically, the first recipe using Saraghina Bakery’s pasta was a time-consuming Rosemary Chicken Stew with Stir-Fried Collard Greens.

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Make Friends with this Garden Tomato Sauce with Pappardelle Pasta

Summer Tomato Sauce

Why become friends with the neighbor who has a large vegetable garden? You want to make this tomato sauce. It’s a simple recipe, but it requires the best ingredients. The best ingredients are garden fresh–minutes from being picked off the vine. At this time of year, gardens are overflowing with an abundance of overripe tomatoes, zucchini, eggplants, tender herbs, summer squash, and bell peppers. They’re the classic ingredients for making a simple, summer tomato sauce. Read more