A few weeks ago, Whole Foods Market organized a private event, “Parmigiano Reggiano, The King of Cheese,” in which we nibbled on Italian hors d’oeuvres, antipasti and wines. The featured chef was Massimo Bottura of the award-winning Osteria Francescana restaurant in Modena, Italy. His restaurant is listed in the top five of The World’s 50 Best Restaurant Awards since 2010. Read more →
Learned about a last minute invitation to a potluck on the same day as the event. Luckily, it was in the morning, but the week’s menu was already planned. Our dinner became a gift to the host. When we arrived, it was discovered it was a vegetarian affair. Needless to say, this dish had all the sinful pleasures: cream, chicken and cheese. The roasted asparagus and the fresh herbs were the only honest ingredients. It was also the first empty bowl amid the other righteous dishes.
Promptly exiting the office at 5 p.m., I had to make a choice between two important tasks causing scheduling conflicts: going grocery shopping or working out. The local gym, free to the neighborhood, is open for two hours on three weekdays. Although, I’ve recently discovered running in cold weather is a refreshing activity, the gym is still needed on snowy days when the streets are icy. That free gym saves the budget from a yearly membership expense, because it is not needed in the summer. The recent snowstorm had enough power to close the gym, in which a few days of running were missed. It also delayed grocery shopping, and the fridge is looking bare. The eggs and the flour are gone, the pale bottoms of the drawers in the fridge are visible, and eating out is beginning to take a toll on the budget. Read more →