Parade.com: Spinach Fettuccine with Basil Pesto Shrimp

Spinach Fettuccine with Basil Pesto Shrimp

The weather is cooler, but there’s still plenty of green vegetables everywhere, especially summer squash, arugula and basil. Fresh spinach fettuccine pasta (find it at an Italian store or use dry pasta) is tossed with shaved zucchini, basil pesto shrimp and baby arugula. It’s a pasta dish for enjoying the last of summer’s vibrant vegetables. Read more

Seafood on My Mind

Linguine with Clams and Shrimp

There’s seafood on my mind. Crawfish. Oysters. Crab. Scallops. Shrimp. Hopefully lobster. All seasoned with Southern spices and lure. I’m thinking of creole dirty rice. French cooking techniques mixed Southern flavors. Spicy red beans and rice. Gumbo seasoned with filé. Jazz music inspired from my Motherland. Warm weather on the gulf coast. Why? I’m going to New Orleans. It’s my first time. The trip is sponsored by The Gulf Seafood Marketing Coalition. Besides enjoying my favorite cuisine (on location), I’m learning how the seafood industry is moving on after a disastrous oil spill.  Read more

Kitschy or Gourmet?

Truffle Mustard Mac and Cheese

This is a mix and match recipe. It’s an odd couple strangely complementing each other. The taste is bewilderingly sensual. It includes an everyday condiment commonly used as a dipping sauce for school kids’ fries mixed with the world’s most sought after ingredient, in which only a pig’s nose will find. It’s a mac and cheese recipe made with wickedly sharp white cheddar cheese bechamel sauce and FungusAmongUs’ truffle mustardRead more