Habari Gani? Peanut-Tomato Chicken Stew

Peanut-Tomato Chicken Stew

These past couple of years, a few food blogger friends and I, contributed recipes to KwanzaaCulinarians.com. This would’ve been our third year, but I needed to rest. I regret that we failed our fans in this decision, but this is a better solution for me. In addition to taking a relaxing vacation from my 9 to 5 job, I’m enjoying this time of year more than requesting 31 food bloggers and chefs to take time from their busy schedules to write Kwanzaa-inspired stories and recipes. Read more

Asian-Inspired Roast Peanut Butter Chicken

Asian-Inspired Roast Peanut Butter ChickenThe inspiration for this recipe comes from Thai chicken skewers served with peanut sauce. Instead of bite-sized chicken chucks on a stick, a whole chicken is roasted in a similar sauce. With peanut butter being rich in oil, the result of this Asian-inspired roast chicken and vegetables is a sweet, savory and juicy flavor. Set aside a small proportion of marinade for use as a dipping sauce, too. In addition, since vegetables are roasted with the chicken, a majority of dinner is done. Serve a crispy Red Cabbage and Snow Pea Salad with an Asian-inspired vinaigrette to complete the meal. Read more

Appetizing Thoughts: Books, Shops and Peanut Butter Cups

Chocolate Peanut Butter Cups

I wish this shop was in my index of places to shop for Mexican produce before I made a Mole sauce. A New York Times short article, Flavors of Mexico, Made Fresh in Manhattan, is an article/advertisement for this little shop selling dried chilies, epazote, avocado leaf, Mexican oregano, and imported coco-cola sweetened with sugar instead of corn syrup.

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